Benton County Environmental Health – Food Program

The Environmental Health Food Program

• Food safety
• Access to a consultation with a registered environmental health specialist
• Food worker training and certification
• The licensing of food establishments throughout Benton County

Food Safety Focus Newsletter

We are proud to bring back our Food Safety Focus Newsletter to Benton County. This is a quarterly newsletter meant to assist and inform the Food Service industry of issues surrounding food safety.

Current Issue

Food Safety Focus March 2011

Previous newsletters

Food Safety Focus December 2010

Food Safety Focus August 2010

If you would like to be added to either the mailing list for the Food Safety Focus or to the electronic Food Safety Alerting System please contact: 541-766-6633.

Menu Labeling

State of Oregon: Oregon Menu Labeling Act

Restaurant Complaints

Any questions or complaints about a restaurant should be made to Environmental Health at 541-766-6841. We will want to know what specific foods you ate, the locations of where you ate, and the dates with times of each meal. This is all helpful information when reporting a potential foodborne illnesses to the County Environmental Health Specialist.