Benton County Environmental Health –
Advisory Committees

Food Service Advisory Committee

The Food Service Advisory Committee (FSAC), pursuant to ORS 624.550, makes recommendations to the Benton County Board of Commissioners and evaluates the effectiveness of food service statutes relating to licensing; inspections and re-inspections of restaurants; license revocation, suspension, closures, sanitation, scores; and county delegation (administration, enforcement, fees). FSAC is comprised of seven (7) members five (5) are food service operators, and two (2) are from the general public.

If you are interested in becoming a member, please contact the Board of Commissioners office at 541-766-6800.

FSAC meetings are open to the public and are held at the Benton County Health Department, Siletz Conference Room, 530 NW 27th St, Corvallis. For information on the date, time, and/or topic of our next meeting, please call 541-766-6841 for details.

Approved FSAC Minutes

January 2011 (PDF)

September 2010 (PDF)

June 2010 (PDF)

Members

Gary Evans, Chair - Food Service Industry Representative (Clodfelters)

Barb Eveland - Food Service Industry Representative (Nearly Normals)

Jeff Franzoia - Food Service Industry Representative (Applebee's)

Aleli Hernando-Fisher - Retired Food Service Industry Representative (Albany General Hospital)

Carolyn Raab, Vice Chair - Consumer Representative (OSU Extension Service)

Jon Sutton, Food Service Industry Representative

Ed Wasco - Food Service Industry Representative