February 08, 2012
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Benton County Environmental Health – ServSafe
ServSafe
Benton County Environmental Health will be hosting a ServSafe Food Managers' Training Certification class on April 21, 2011 at the Benton County Public Service Building in the Columbia Room (530 NW 27th St., Corvallis). The ServSafe Food Protection Manager Certification is nationally recognized and accredited.
The daylong class costs $135.00 and includes a textbook, course, exam, certification (if you pass the exam) and lunch. To sign up for the class, please fill the ServSafe Registration Form (PDF) and return it with your payment of $135.00 to Environmental Health.
For more information please call Environmental Health at 766-6841.
