Industrial / Manufacturing

Phase 1: Industrial / Manufacturing

Physical Distancing Maintain 6ft Distancing (placing signs and markers recommended)
Prevention Practices
  • Frequent use and positioning of hand sanitizer and washing hands
  • Frequent cleaning of commonly touched surfaces
  • Use of cloth face masks if social distancing cannot be done
  • Installation of physical barriers between cashiers and public
  • Flow of customers (one-way down aisles) (Recommended)
  • Limit number of customers in store
Monitoring for Symptoms Encourage employees to self-monitor for influenza-like illnesses (ILI) AND COVID-like signs and symptoms.  No contact tracing is required unless a COVID + case occurs


Related sector-specific Guidance from Oregon Health Authority