Certified Food Protection Manager Training
Manager’s ServSafe Training Invitation
Enroll in Benton County Environmental Health’s one day ServSafe Manager’s Certification Course. The ServSafe certification is valid for 5 years and meets the requirements for "demonstration of knowledge" in Oregon. The course will cover ServSafe essentials and include the certification test at the end of the class. Manager's ServSafe Training Registration Form.
Registration due: Monday, April 23, 2018
Class Date: 8:00am - 5:00pm, Tuesday, May 1, 2018
Location: Sunset Building - Sunset Meeting Room - 4077 SW Research Way
*Enter through the front lobby, the room is the first door on the right.
Free Parking: Available in front or back parking lots of the Sunset Building.
Cost per student: $145.00
- Classroom training includes: ServSafe® Manager book, training, exam and certification.
- Lunch is on your own.
- To register please return the portion below. For payment you can mail a check with this registration card OR call to pay by credit card.
- Once we have received your registration and payment, a textbook will be reserved for you and will be ready for pick up in our office prior to the class date.